Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...

Natural antioxidants and lipid profile improvement in lamb meat products

Physical, chemical, histological, sensory and technological characterization of turkey...

Technological parameters, sensory acceptance and satiety after consumption of beef...

Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...

Production, characterization and application of flours obtained from the agroindustrial...

Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized...

Co-encapsulation of curcumin and vitamin D3 in multilamellar liposomes

Development and characterization of biodegradable films based on modified cassava...

Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols...