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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 210 à l'page 8 de 21
Nom
Titre
Domaine
Document
Unité
Année
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...
Production by phase inversion temperature method, study of physicochemical stability,...
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Résultats: Montrant 10 de 210 à l'page 8 de 21
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