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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 225 à l'page 9 de 23
Nom
Titre
Domaine
Document
Unité
Année
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Résultats: Montrant 10 de 225 à l'page 9 de 23
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