Gestion et Innovation dans l'Industrie Animale
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Eventing: a study applied to the organization of official 2 stars international ...
Information technology as an organizational strategy in decision making: a case study...
Analysis of requirements for the development of an information system based on IoT...
Study of the leaks on flexible plastic used for the packaging of dried cooked beef...
Ecosystems of innovation and entrepreneurship: a contribution of qualitative analysis...
Aggregation of value in beef: a study on the perception of the consumer in gourmet...
Allergen control: a regulatory approach
Innovation environments for the generation of agrifood system startups: a case study...
Veterinary pharmaceutical innovation profile in Brazil
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