Gestion et Innovation dans l'Industrie Animale
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Eventing: a study applied to the organization of official 2 stars international ...
Information technology as an organizational strategy in decision making: a case study...
Study of the leaks on flexible plastic used for the packaging of dried cooked beef...
Ecosystems of innovation and entrepreneurship: a contribution of qualitative analysis...
Aggregation of value in beef: a study on the perception of the consumer in gourmet...
Innovation environments for the generation of agrifood system startups: a case study...
Veterinary pharmaceutical innovation profile in Brazil
Supply chain of food of animal origin in school feeding: a case study in the municipality...
Egg market behavior analysis: a case study focusing on Marketing 4.0 trends
Analysis of distributed electricity generation with solar thermal technology in sugarcane...
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