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Gestion et Innovation dans l'Industrie Animale
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Food safety management based on the study of the behavior of internal employees in...
Study of courses in distance education on the theme of technical responsibility for...
The motivation of staff as a factor of success for the implementation of the HACCP...
Legislation and best practices in pesticide use: a guide for the safety of brazilian...
Overview of the energy sector and its relationship with the Brazilian agribusiness:...
Economic feasibility analysis of an aquaponics implantation in the municipality of...
Development of a sensors system for identify frauds in dairy products
Technical validation of the ORC microturbines application in a heliothermic plant...
Plan for Hazard Analysis and Critical Control Points in the production of extruded...
Innovation and job satisfaction: a study with food engineers
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