Honey and spices as protectors against lipid oxidation in chicken meat

Occurrence of cholesterol oxides and lipid profile in salted and dried shrimp

Entrepreneurs and quality of work at life: study on eating behavior

Influência da obesidade em adolescentes sobre a atividade da paraoxonase (PON1) e...

Effects of income on food attributes in Brazil: An analysis of the influence of measures...

Probability of abandoning nutritional treatment for weight loss in overweight and...

Demand for nutritional ambulatory care in a health insurance plan

Brazilian Food Composition Database (TBCA-USP): flavonoid data

Adherence to regimen in hypertensive patients in Brazil: a cross-sectional study...

Methodology of evaluation in Public programs for Nutrition: analysis and application...