Cardiovascular disease risk and associated factors in climacteric women

Nutritional status and cardiovascular risk assessment of climateric women attended...

Analyzing and comparing international legislation relating to functional foods

Effects of supplementation with glutamine on systemic low-grade inflammation and...

Effect of the whole seed and protein isolate of cowpea (Vigna unguiculata L. Walp)...

Food safety: an analysis of the institutional environment for the beef offer in ...

Development and validation of a self-administered computerized on-line method to...

Relative validity of a semi-quantitative food-frequency questionnaire on-line (QSFA)...

Economic evaluation of omega-3 use in cardiovascular risk reduction factors: cost-effectiveness...

Citizen Sport Project: Impact assessment of a public policy directed to educational...