Accueil 
Domaine de Connaissance Domaine de Connaissance
Domaine de Connaissance Domaine de Connaissance
Bromatologie
Résultats: Montrant 10 de 302 à l'page 10 de 31
Nom
Titre
Domaine
Document
Unité
Année
Action of soybean on the thryroid of rats: inluence of the iodine of the ration
Molecular structure of alpha-amylase isoinibitors from beans (Phaseolus vulgaris):...
Structural parameters of the α-amylase inhibitor from beans (Phaseolus vul...
Prevalence and characterization of Escherichia coli O157: H7 and other Shiga toxin...
Influence of the indole-3-acetic acid levels on expression of ethylene receptors...
Prevalence and properties of pathogenic Escherichia coli in foods
Effect of thermal variation on the moisture loss in broiler carcasses
Acerola by-products as sources of phenolic compounds in probiotics fermented mil...
Development of methods for the direct quantification of Salmonella sp. using real...
Irradiation of liquid egg, frozen and egg yolk and powdered population reduction...
Résultats: Montrant 10 de 302 à l'page 10 de 31
Copyright © 2020 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.