Bromatologie
Résultats: Montrant 10 de 360 à l'page 10 de 36
Nom
Titre
Domaine
Document
Unité
Année
Cross contamination during slicing of a ready-to-eat meat product: focus on Listeria...
Levels of vitamin K in vegetables consumed in the city of São Paulo
Nutritional composition of rice bran submitted to different stabilization proced...
Influence of abscisic acid, indole-3-acetic acid, methyl jasmonate and ethylene on...
Role of interactions among lactic acid bacteria isolated from foods on production...
A better understanding of the nutritional labeling of food products: a critical ...
Recombinant expression and functional characterization of β-amylase of banana...
Microbiological characterization of artisanal minas cheese marketed in São Paulo:...
Validation of the system of analysis of hazards and critical control points in a...
Population interactions mediated by quorum sensing in the microbiota of the endogenous...
Résultats: Montrant 10 de 360 à l'page 10 de 36