Evaluation and application of analytical methods for the detection of diethylsti...

Purification, partial characterization and expression of sucrose phosphate synthase...

Phenolic compounds, antioxidant capacity and physicochemical properties of Apis mellifera...

Study of the biological effects of pectins extracted from different types of fruits...

The effect of the Atlantic Coastal Forest´s native biodiversity on the metabolism...

Viability study of jaboticaba species to extensive commercialization

Characterization of phenolic compounds from native Brazilian fruits and inhibitory...

Obtaining and characterization of Minced Fish sardines and its stability during storage...

Listeria monocytogenes and Salmonella spp. in raw milk produced in four milk-producing...

Utilization of fish enzimatic hydrolysates by obtaining of inhibitors peptides of...