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Bromatologie

  
 
Résultats: Montrant 10 de 331 à l'page 24 de 34
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Document
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Evaluation of the levels of trans fatty acids in margarine and fat spreads after...
Evaluation of consumption conditions of fresh, defrosted and processed sardines through...
Effect of orange juices intake, cv. Moro and Pera, in oxidative stress of healthy...
Structure of the banana starch granule and its relationship with enzymes that act...
Role of phenolic compounds from brazilian native fruits on obesity-induced insulin...
Conjugated linoleic acid in beef and dairy products: assessment of analytical methodologies...
Bioactive compounds from Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...
Evaluation of the eficiency of microwave processing of coconut water
Post-harvest changes in mandiqui-parsley roots (Arracacia xanthorrhiza Bancroft.):...
Résultats: Montrant 10 de 331 à l'page 24 de 34
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