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Bromatologie

  
 
Résultats: Montrant 10 de 309 à l'page 25 de 31
Nom
Titre
Domaine
Document
Unité
Année
Levels benzilglicosinolato, benzylisothiocyanate and expression of myrosinase during...
Effects of gibberellic acid on metabolism starch-sucrose during banana ripening (Musa...
Genotypic and phenotypic characterization of Listeria monocytogenes isolated from...
Antimicrobial resistance profile and virulence genes in Salmonella spp. strains isolated...
Influence of bacteria from natural microflora over behaviour of Escherichia coli...
Motile Aeromonas spp. in retail vegetables from São Paulo, Brazil
Prevalence, epidemiology, serological and molecular characterization of Listeria...
Physico-chemical properties of isolated starch, enzymatic parameters during storage,...
Partial characterization of carbohydrases, morphology of starch granules and chemical...
Characterization of the cambuci fruit (Campomanesia phaea O. Berg.) and deastringency...
Résultats: Montrant 10 de 309 à l'page 25 de 31
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