Evaluation of the formation of angiotensin I - converting enzyme inhibitor peptides...

Evaluation of anti-hyperlipidemic activity of cupulate®

Activity of antimicrobial compounds for application in ready-to-eat meat products...

Evaluation of genetic diversity and potential toxigenic strains of Clostridium perfringens...

Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman...

Occurrence of Enterobacter sakazakii in the nursery environment of maternity hospitals...

Effects of the parboiling process in brown rice (Oryza sativa L.) on its both bioactive...

Characterization physical-chemistry and purification of amylolytic enzymes from cassava...

Detection of Salmonella in raw foods of animal origin using Tecra Salmonella VIA...

Evaluation of the levels of trans fatty acids in margarine and fat spreads after...