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Bromatologie

  
 
Résultats: Montrant 10 de 332 à l'page 25 de 34
Nom
Titre
Domaine
Document
Unité
Année
Post-harvest changes in mandiqui-parsley roots (Arracacia xanthorrhiza Bancroft.):...
Identification and characterization of amylolytic enzymes of roots of Peruvian carrot...
Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary...
Cupuassu's (Theobroma grandiflorum) and cupulate's phenolic compounds: chemical composition...
The effects of indole-3-acetic acid on starch-to-sucrose metabolism during banana...
Effect of organic extracts of onion varieties on bacterial quorum sensing
Starch, amylolytic activity and protein profiles from four maize (Zea mays) varieties,...
Traditional Latin American grains: polyphenolic compounds, antioxidant capacity and...
Résultats: Montrant 10 de 332 à l'page 25 de 34
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