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Bromatologie

  
 
Résultats: Montrant 10 de 321 à l'page 25 de 33
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Domaine
Document
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Année
Starch, amylolytic activity and protein profiles from four maize (Zea mays) varieties,...
Traditional Latin American grains: polyphenolic compounds, antioxidant capacity and...
Preservation of spinach (Tetragonia expansa) using gamma radiation: physical chemical,...
A comparative study of chemical and nutritional characteristics of black and yellow...
Hydrolyzed collagem, use biological protein mixtures and its effect on skim tiss...
Gene expression and virulence potential of Listeria monocytogenes isolated from clinical...
Characterization of virulence determinants, integrons class 1 and genes for antimicrobial...
Inhibition of AI-1 quorum-sensing system by Capsicum frutescens and Capsicum annuum...
Purification and mechanism of action of a bacteriocin produced by Lactobacillus sake...
Levels benzilglicosinolato, benzylisothiocyanate and expression of myrosinase during...
Résultats: Montrant 10 de 321 à l'page 25 de 33
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