Evaluation of consumption conditions of fresh, defrosted and processed sardines through...

Effect of orange juices intake, cv. Moro and Pera, in oxidative stress of healthy...

Structure of the banana starch granule and its relationship with enzymes that act...

Role of phenolic compounds from brazilian native fruits on obesity-induced insulin...

Molecular characterization of Staphylococcus aureus isolated from artisanal cheeses...

Conjugated linoleic acid in beef and dairy products: assessment of analytical methodologies...

Bioactive compounds from Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...

Evaluation of the eficiency of microwave processing of coconut water

Post-harvest changes in mandiqui-parsley roots (Arracacia xanthorrhiza Bancroft.):...

Identification and characterization of amylolytic enzymes of roots of Peruvian carrot...