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Evaluation of bioactive compounds present in Passiflora spp. seed and its influence...
Analysis of B- vitamins in meats prepared by food service
Bioactive phenolic compounds of native fruits from Myrtaceae family: Evaluation of...
Quorum quenching by phenolic compounds in biosensor and foodborne bacteria
Characterization of bioactive compounds of passion fruit (Passiflora tenuifila) and...
Effect of orange juice administration, cvs. Pera and Moro, on oxidative stress and...
Effect of storage of frozen fruit pulps on the levels of flavonoids, vitamin C and...
Proteomic study of maize (Zea mays L.) varieties obtained by classical breeding and...
Definition of harvest time and exogenous etilene concentration aiming at the better...
Influence of infestation by the Yellow and Black sigatoka in banana quality: starch...
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