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Bromatologie

  
 
Résultats: Montrant 10 de 318 à l'page 28 de 32
Nom
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Domaine
Document
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A better understanding of the nutritional labeling of food products: a critical ...
Characterization physical-chemistry and purification of amylolytic enzymes from cassava...
Stability of the B complex vitamins in bee pollen
Evaluation of the effect of phenolic-rich extracts from jaboticaba-sabará (Plinia...
Inhibition of AI-1 quorum-sensing system by Capsicum frutescens and Capsicum annuum...
Study of the volatile and chemical composition of Syrah variety wines from two regions...
Dissemination of Listeria monocytogenes in a chicken frozen nuggets production l...
Identification and characterization of amylolytic enzymes of roots of Peruvian carrot...
Obtaining and characterization of Minced Fish sardines and its stability during storage...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Résultats: Montrant 10 de 318 à l'page 28 de 32
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