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Bromatologie

  
 
Résultats: Montrant 10 de 302 à l'page 3 de 31
Nom
Titre
Domaine
Document
Unité
Année
Study of interactions isoflavones and soy protein: effect on the digestibility and...
Study of conditions the processing to production of isoflavone-rich soy protein ...
Bacteriocin-producing lactic acid bacteria in salami: isolation, characterization,...
Evaluation of the action of food ingredients on the antilisterial activity of the...
Effects of camu camu and cupuassu phenolic compounds on obesity and type 2 diabetes...
Genetic diversity in cassava varieties from Amazon, amylolitic activity and gene...
Shiga toxin-producing Escherichia coli in organic vegetables produced in the area...
Physico-chemical composition and nutritional of the honey added with propolis
Listeria monocytogenes: frequency and behavior in "mortadella" during commercial...
Résultats: Montrant 10 de 302 à l'page 3 de 31
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