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Bromatologie

  
 
Résultats: Montrant 10 de 307 à l'page 30 de 31
Nom
Titre
Domaine
Document
Unité
Année
Optimization of obtaining an aqueous extract of purple corn (Zea mays L.) rich in...
Composition, quality and comparison of Jandaira (Melipona subnitida) and Apis mellifera...
Evaluation of the influence of salting step of Shechita slaughter in the detection...
Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...
Nutritional and functional characterization of the protein recovered from pink-shrimp...
Evaluation of carbohydrate content of fruits cultivated in different regions of ...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects
Alpha and beta-amylase in the starch metabolism during banana ripening: cloning,...
Résultats: Montrant 10 de 307 à l'page 30 de 31
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