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Bromatologie

  
 
Résultats: Montrant 10 de 302 à l'page 30 de 31
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Evaluation of carbohydrate content of fruits cultivated in different regions of ...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects
Alpha and beta-amylase in the starch metabolism during banana ripening: cloning,...
Sequence analysis and molecular characterization of an α-amylase cDNA expressed...
Activity and gene expression of α-1,4-glycosidase during maturation of banana...
Phenolic compounds, antioxidant capacity and alkaloids in leaves and fruit (pericarp,...
Evaluation of the application potential of the irradiation process in the reduction...
Antioxidant properties of cashew apple clones (Anacardium occidentale L.): effect...
Résultats: Montrant 10 de 302 à l'page 30 de 31
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