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Bromatologie

  
 
Résultats: Montrant 10 de 338 à l'page 30 de 34
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Comparative proteome analysis of the tuberous roots of sweet and bitter cassava (Manihot...
In vitro digestibility and its correlation with the glycemic response produced by...
The participation of the cell wall polysaccharides in common beans (Phaseolus vulgaris...
Beans (Phaseolus vulgaris L.) hardening phenomenon: cell wall polysaccharides
Brazilian grapeseed oils (Vitis vinífera L) evaluation and it effect of biochemical...
The banana starch degradation depends on the combined action of α-amylase and...
Chemical and enzymatic characterization of the mango Keitt sweetening process
Different carbohydrate profile of mango cultivars during development and maturat...
Résultats: Montrant 10 de 338 à l'page 30 de 34
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