In vitro digestibility and its correlation with the glycemic response produced by...

The participation of the cell wall polysaccharides in common beans (Phaseolus vulgaris...

Beans (Phaseolus vulgaris L.) hardening phenomenon: cell wall polysaccharides

Brazilian grapeseed oils (Vitis vinífera L) evaluation and it effect of biochemical...

The banana starch degradation depends on the combined action of α-amylase and...

Chemical and enzymatic characterization of the mango Keitt sweetening process

Different carbohydrate profile of mango cultivars during development and maturat...

Folate and riboflavin producing lactic acid bacteria: isolation and evaluation of...

Evaluation of the activity of natural antimicrobials on the control of Salmonella...

Preparation and characterization of beta-lactose nanocarriers based on pectin and...