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Bromatologie

  
 
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Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects
Alpha and beta-amylase in the starch metabolism during banana ripening: cloning,...
Sequence analysis and molecular characterization of an α-amylase cDNA expressed...
Activity and gene expression of α-1,4-glycosidase during maturation of banana...
Phenolic compounds, antioxidant capacity and alkaloids in leaves and fruit (pericarp,...
Evaluation of the application potential of the irradiation process in the reduction...
Antioxidant properties of cashew apple clones (Anacardium occidentale L.): effect...
Physico-chemical and functional characterization of tuber starches originating in...
Nutritional caracterization of Tannia (Xanthosoma mafaffa Schott)
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