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Bromatologie

  
 
Résultats: Montrant 10 de 331 à l'page 33 de 34
Nom
Titre
Domaine
Document
Unité
Année
Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects
Pesquisa de satisfação do consumidor utilizando-se o método kano uma abordagem para...
Alpha and beta-amylase in the starch metabolism during banana ripening: cloning,...
Sequence analysis and molecular characterization of an α-amylase cDNA expressed...
Activity and gene expression of α-1,4-glycosidase during maturation of banana...
Phenolic compounds, antioxidant capacity and alkaloids in leaves and fruit (pericarp,...
Evaluation of the application potential of the irradiation process in the reduction...
Antioxidant properties of cashew apple clones (Anacardium occidentale L.): effect...
Physico-chemical and functional characterization of tuber starches originating in...
Résultats: Montrant 10 de 331 à l'page 33 de 34
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