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Bromatologie

  
 
Résultats: Montrant 10 de 321 à l'page 4 de 33
Nom
Titre
Domaine
Document
Unité
Année
Physico-chemical composition and nutritional of the honey added with propolis
Listeria monocytogenes: frequency and behavior in "mortadella" during commercial...
Bioaccessibility, antioxidant and antiproliferative activity of bioactive phenolic...
Antimicrobial activity of nisin and essential oil of oregano (Origanum vu/gare L.)...
Interactions between bacteriocin-producing lactic acid bacteria and the autochthonous...
Influence of the food matrix on the antimicrobial effect of oregano essential oil...
Ethylene-auxin interaction and its influence on volatile profile during ripening...
Influence of drought stress on chemical and biochemical characteristics of soybean...
Orange pulp fiber application in the broiler chicken mortadella processing
Résultats: Montrant 10 de 321 à l'page 4 de 33
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