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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 87 à l'page 4 de 9
Nom
Titre
Domaine
Document
Unité
Année
Nisin production by Lactococcus lactis subsp. lactis' ATCC 11454 utilizing synthetic...
Influence of ice cream matrix on the behavior and survival of probiotic strains under...
Relações entre migração e redistribuição de umidade, sobre a qualidade e estabilidade...
Parâmetros de textura e estudo da mobilidade da água por ressonância magnética nuclear...
Mesocarp of pequi (Caryocar villosum alb. pers.): incorporation in bitter chocolate...
Optimization of the rheological properties of probiotic yoghurts supplemented with...
Development of synbiotic apple ice-cream and effect of ingredients on probiotics...
Résultats: Montrant 10 de 87 à l'page 4 de 9
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