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Technologie des Fermentations

  
 
Résultats: Montrant 10 de 106 à l'page 3 de 11
Nom
Titre
Domaine
Document
Unité
Année
Biotechnological production of L- asparaginase ( ASP3 ) of Saccharomyces cerevisiae...
Biochemical characterization and cytotoxic evaluation of mutant isoforms of L-asparaginase...
Production, kinetic characterization and engineering of asparaginase 1 protein from...
Characterization of Erwinia chrysanthemi L-Asparaginase improved by synthetic protein...
Production processes of heterologous mCherry protein by Chlamydomonas reinhardti...
Biotechnological production of L-asparaginase (ASP1) of Saccharomyces cerevisiae...
Effect of lactic acid bacteria composition and the supplementation of milk whey on...
Optimization of industrial sterilization of medical-hospital articles, by ethylene...
Use of carbon dioxide from ethanol fermentation in Spirulina (Arthrospira) platensis...
Résultats: Montrant 10 de 106 à l'page 3 de 11
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