• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Accueil Domaine de Connaissance Domaine de Connaissance
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Technologie des Fermentations

  
 
Résultats: Montrant 10 de 96 à l'page 7 de 10
Nom
Titre
Domaine
Document
Unité
Année
Production of L-Asparaginase (ASP3) from Saccharomyces cerevisiae expressed in Pichia...
Evaluation of L-asparaginase mutant forms resistance to human serum proteases
Biotechnological production of the antimicrobial peptide by Pediococcus pentosaceus...
Influence of light and urea on Spirulina platensis growth and chlorophyll conten...
Evaluation of the activity and resistance to proteolytic cleavage of recombinant...
Evaluation of the use of carbon dioxide from alcoholic fermentation on Spirulina...
Evaluation of Spirulina platensis cultivation using simultaneously potassium nitrate...
Utilization of aqueous two phase systems (ATPS) composed of polyethylene glycol/polyacrylic...
Biotechnological production and application of antimicrobial biomolecules by Lactobacillus...
Résultats: Montrant 10 de 96 à l'page 7 de 10
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.