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Technologie des Fermentations

  
 
Résultats: Montrant 10 de 96 à l'page 8 de 10
Nom
Titre
Domaine
Document
Unité
Année
Immune response to hepatitis B surface antigen administered nasally in freeze-dried...
Culture of Escherichia coli BL21 (DE3) for the production of L-asparaginase II
Functional and structural evaluation of Tsa1 from Saccharomyces cerevisiae: a biological...
Immunomodulatory effects of resveratrol on immune cells in vitro and in oral administration...
Liquid-liquid extraction of clavulanic acid employing two-phase aqueous mixed micellar...
Production and extraction of natural colorants from Penicillium purpurogenum DPUA...
Cultivation of Spirulina platensis by continuous process using ammonium chloride...
Multienzyme Conversion of sucrose into fructose and gluconic acid in Discontinuous...
Evaluation of the growth of photosynthetic microorganisms in tubular photobioreactor...
Résultats: Montrant 10 de 96 à l'page 8 de 10
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