• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Accueil Domaine de Connaissance Domaine de Connaissance
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Technologie des Fermentations

  
 
Résultats: Montrant 10 de 96 à l'page 9 de 10
Nom
Titre
Domaine
Document
Unité
Année
Effect of freeze-drying on the structure and the enzymatic activity of the L-asparaginase...
Identification of molecular targets associated to resistance and sensitivity to anticancer...
Protease production by filamentous fungi isolated from the midwestern Brazilian ...
Lipase catalyzed esterification of glycerol and caprylic acid using batch and fed-batch...
Modify Bothrops jararaca venom with mPEG (monometoxi polietilenglicol) for adjuvante...
Conversion of sucrose into fructose and gluconic acid by microbial enzymes using...
Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum...
Sucrose bioconversion into gluconic acid and fructose using a membrane reactor
Immobillzation of invertase on ion exchange resin (Dowex®): its appllcation in sucrose...
Résultats: Montrant 10 de 96 à l'page 9 de 10
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.