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Master's Dissertation
DOI
https://doi.org/10.11606/D.11.2019.tde-20191218-110910
Document
Author
Full name
Agostinho Ludovico
Institute/School/College
Knowledge Area
Date of Defense
Published
Piracicaba, 1993
Supervisor
Title in Portuguese
Avaliação de dietas a base de cana-de-açúcar (Saccharum officinarum L.) e diferentes níveis de semente de algodão (Gossypium hirsutum L.)
Keywords in Portuguese
BOVINOS
CANA-DE-AÇÚCAR
DIETA ANIMAL
SEMENTES DE ALGODÃO
Abstract in Portuguese
Através de delineamento estatístico de quadrado latino de 4 x 4 foram estudados parâmetros relativos ao processo digestivo de bovinos recebendo dietas compostas de 0,10,20 e 30% de semente de algodão nos tratamentos T0, T1, T2 e T3, respectivamente, em substituição ao farelo de algodão o qual foi fornecido na proporção de 30% da matéria seca. O consumo de matéria seca e energia apresentou efeito quadrático sendo o maior consumo no tratamento T1. A digestibilidade do extrato etéreo apresentou efeito quadrático, com maior digestibilidade no tratamento T2. O volume ruminal, a taxa de passagem da fase líquida ruminal, a concentração de ácidos graxos voláteis totais, e o pH ruminal apresentaram efeito quadrático. A concentração de amônia e o número de protozoários ruminais apresentaram efeito linear sendo os menores valores observados no tratamentos T3
Title in English
Evaluation of diets based on sugar cane (Saccharum officinarum L.) and different levels of whole cottonseed (Gossypium hirsutum L.)
Abstract in English
The objectives of this study were to evaluate diets based on sugar cane and different leveIs of whole cottonseed (WCS) in rumen fistulated animaIs, in a 4 x 4 Latin Square design. The treatments were 0%, 10%, 20%, and 30% WCS (T0, T1, T2, and T3) in replacement of cottonseed meal in the grain mix (30% of total dry matter). Dry matter and digestible energy intakes showed a quadratic effect (P<0,01). Diet nutrients digestibility showed no difference except for a significant (P<0,01) quadratic effect for the ether extract fraction. Rumen liquid phase turnover showed a significant (P<0,01) quadratic effect. The pH and ammonia values showed a significant (P<0,018) quadratic and linear effects, respectively. Acetic acid, propionic acid, and total volatile fatty acids concentrations also showed a quadratic effect (P=0,012; P=0,10 and P=0,019, respectively). There was a significant (P<0,01) quadratic and linear effect in the Isotrichidae and Ophryoscolecidae protozoa families, respectively
 
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LudovicoAgostinho.pdf (4.25 Mbytes)
Publishing Date
2019-12-19
 
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