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Master's Dissertation
DOI
Document
Author
Full name
Leandro César Bizelli
Institute/School/College
Knowledge Area
Date of Defense
Published
Piracicaba, 2000
Supervisor
Title in Portuguese
Influência da condução da dupla destilação nas características físico-químicas e sensoriais da aguardente de cana
Keywords in Portuguese
AGUARDENTE DE CANA
ANÁLISE SENSORIAL
DESTILAÇÃO
PROPRIEDADES FÍSICO-QUÍMICAS
Abstract in Portuguese
Este trabalho foi desenvolvido com o objetivo de avaliar a influência da condução da destilação sobre as características físico-químicas e sensoriais da aguardente de cana. Duas técnicas de destilação em alambique simples foram confrontadas, a destilação convencional (Tratamento A.M.) e a dupla destilação (Tratamento A.B.). Os resultados mostraram a influência positiva da dupla destilação sobre as características fisico-quimicas da aguardente, com redução nos teores de aldeídos, ésteres e principalmente cobre e acidez acética, dentre outros parâmetros tecnológicos analisados
Title in English
Double distillation influence on physic-chemical and sensorial characteristics of sugar cane spirit
Abstract in English
The aim of this work was to evaluate the distillation conduction on physic-chemical and sensorial characteristics of the sugar cane spirit. Two distillation techniques, employing pot still, were compared: the conventional distillation and the double distillation. The results showed positive influence of the double distillation on the physic-chemical spirit characteristics, leading to Iower leveIs of aldehydes, esters, copper and total acidity, besides the others technological parameters studied
 
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Publishing Date
2019-11-08
 
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