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Master's Dissertation
DOI
10.11606/D.11.2003.tde-26112003-152831
Document
Author
Full name
Carolina Maranhão Fernandes de Arruda
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
Piracicaba, 2003
Supervisor
Committee
Marchini, Luis Carlos (President)
Arthur, Valter
Moreti, Augusta Carolina de Camargo Carmello
Title in Portuguese
Características físico-químicas e polínicas de amostras de méis de Apis mellifera L., 1758 (Hymenoptera, Apidae) da região da chapada do Araripe, município de Santana do Cariri, estado do Ceará.
Keywords in Portuguese
análise de alimentos
apicultura
composição de alimentos
mel (análise físico-química)
polén.
Abstract in Portuguese
Com o objetivo de determinar as características físico-químicas e a origem floral de méis produzidos por Apis mellifera L., 1758, na região da Chapada do Araripe, município de Santana do Cariri/Ceará foram determinados no Laboratório de Apicultura do Setor de Entomologia da Escola Superior de Agricultura "Luiz de Queiroz", USP: os açúcares totais, açúcares redutores, sacarose, umidade, hidroximetilfurfural, proteína, cinzas, pH, acidez, índice de formol, condutividade elétrica, cor, viscosidade e análises polínicas de 21 amostras de méis colhidas em novembro e dezembro de 2001. Os resultados demonstraram que os valores médios dos parâmetros físico-químicos das amostras analisadas encontram-se dentro dos limites estabelecidos pela legislação brasileira. Pelas análises polínicas dos méis, foi verificada a presença do tipo Serjania (cipó-uva) em todas as amostras analisadas, aparecendo como pólen dominante na maioria delas.
Title in English
Physicochemical and pollen characteristics of honey samples of honeybees, apis mellifera l., 1758 (hymenoptera, Apidae) from the chapada do araripe region, municipality of Santana do Cariri, state of Ceará, Brazil.
Keywords in English
analysis.
honeys
physicochemical characteristics
pollen
samples
Abstract in English
This research deals with the determination of the physicochemical characteristics and floral origin of honeys produced by Apis mellifera L., 1758, in the region of Chapada do Araripe, municipality of Santana do Cariri, State of Ceará, Brazil. The experiments were set at the Laboratory of Apiculture, Department of Entomology, Plant Pathology and Agricultural Zoology, College of Agriculture "Luiz de Queiroz", University of São Paulo, in Piracicaba, State of São Paulo, Brazil. The following parameters were determined: total sugars, reducing sugars, sucrose, humidity, hydroxymethylfurfural, protein, ashes, pH, acidity, formaldehyde index, electrical conductivity, color, viscosity and pollen analysis of 21 samples of honeys collected in November and December, 2001. The results have indicated that the mean values of the physicochemical parameters of the samples are in between the limits required by the Brazilian legislation. The pollen analysis of the honeys showed the presence of the plant Serjania type ("cipó-uva") in all the honey samples.
 
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Publishing Date
2003-11-28
 
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