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Master's Dissertation
DOI
https://doi.org/10.11606/D.11.2019.tde-20191218-135800
Document
Author
Full name
Fabiano Antonio Rodrigues
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
Piracicaba, 2002
Supervisor
Title in Portuguese
Inclusão das dimensões social e ecológica em planos de manejo para florestas de rápido crescimento
Keywords in Portuguese
INDÚSTRIA DE CELULOSE E PAPEL
MANEJO FLORESTAL
RESPONSABILIDADE SOCIOAMBIENTAL
SILVICULTURA SUSTENTÁVEL
Abstract in Portuguese
Objetivos tradicionalmente utilizados para manejo de produções sustentáveis são substituídos por objetivos de manejo sustentável do ecossistema. A substituição sugere uma visão multi-objetivo do manejo florestal. Este trabalho procura utilizar tendências sustentáveis para a geração de prescrições de manejo florestal. Um modelo de programação compromisso é proposto para compor um plano de manejo para as unidades de produção. O modelo foi aplicado em uma área de produção responsável pelo suprimento de uma fábrica de papel e celulose localizada na Região Sudeste do Brasil. Quatro critérios foram considerados: (a) o valor presente do projeto florestal, (b) a otimização do volume produzido anualmente, (c) as variações de demanda anual por horas-homem, (d) a minimização do número de intervenções de colheita.
Title in English
The inclusion of ecological and social dimension in forest management plans
Abstract in English
Traditional forestry objectives aimed at sustainable yield management are being replaced with sustainable ecosystem management. The replacement suggests a multi-objective view of forest management. This work tries to use sustainability trends in a prescriptive focus of forest management. A compromise programming model was proposed to compose forest-level management plans. The model was used in a forest plantation responsible to supply a pulp and paper mil in Southwest of Brazil. Four criterias was considered: (a) the net present value of the forest project over the planning horizon, (b) the optimization of harvest volume in each cutting period, (c) the demand variation of labour, (d) the efficiency of harvest intervention.
 
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Publishing Date
2019-12-19
 
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