• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
 
  Bookmark and Share
 
 
Master's Dissertation
DOI
10.11606/D.89.1999.tde-27102004-220948
Document
Author
Full name
Cecília Vasconcelos Holland
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
São Paulo, 1999
Supervisor
Committee
Szarfarc, Sophia Cornbluth (President)
Salay, Elisabete
Silva, Marina Vieira da
Title in Portuguese
A Creche e seu Papel na formação de práticas alimentares.
Keywords in Portuguese
creches
ensino pré-escolar
nutrição pré-escolar
Abstract in Portuguese
Este trabalho descreve os mecanismos de oferta e consumo das refeições em duas creches no município de São Paulo, uma com o sistema de distribuição tipo self-service e outra tipo prato pronto. Foram verificadas as adequações e eventuais carências energéticas das dietas de 82 crianças de 3 e 4 anos, do módulo maternal, por meio da alimentação oferecida nas creches e no domicílio. O estudo apontou 48% das crianças com dietas deficientes ou em risco de deficiência, e 52% com dietas normais, somadas àquelas com risco de excesso e em excesso.
Title in English
The day care center and its role in the food practices education.
Keywords in English
day care centers
preschool education
preschoolers´ nutrition
Abstract in English
This study describes the mechanisms of supply and consumption of meals in two public day care centers in São Paulo City, one with self-select distribution system and the other with ready made dish system. Diet energy adequacy and shortage were measured through the intakes of a whole day of 82 preschool children between 3 and 4 years old, considering the meals offered at the day care center and at home. In terms of energy, this study showed 48% of the children with deficient or at risk of deficiency diets, and 52% with normal together with those at risk of excess diets.
 
WARNING - Viewing this document is conditioned on your acceptance of the following terms of use:
This document is only for private use for research and teaching activities. Reproduction for commercial use is forbidden. This rights cover the whole data about this document as well as its contents. Any uses or copies of this document in whole or in part must include the author's name.
Holland_capa.pdf (158.94 Kbytes)
Holland_grafico5A.pdf (48.58 Kbytes)
Publishing Date
2004-12-06
 
WARNING: Learn what derived works are clicking here.
All rights of the thesis/dissertation are from the authors
Centro de Informática de São Carlos
Digital Library of Theses and Dissertations of USP. Copyright © 2001-2019. All rights reserved.