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Master's Dissertation
DOI
10.11606/D.9.1985.tde-03092012-163347
Document
Author
Full name
Elizabete Wenzel de Menezes
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
São Paulo, 1985
Supervisor
Title in Portuguese
Efeito do inibidor de α-amilase do feijão (Phaseolus vulgaris L.) em Animais normais e diabéticos
Keywords in Portuguese
Amido
Análise de alimentos
Animais
Diabetes melittus
Feijão (Avaliação)
Inibidor alfa amilase
Inibidores de enzimas
Abstract in Portuguese
Não consta resumo na publicação.
Title in English
Effect of α-amylase inhibitor of the bean (Phaseolus vulgaris L.) in normal and diabetic animals
Keywords in English
Alpha amylase inhibitor
Animals
Bean
Diabetes melittus
Enzyme inhibitor
Food analyses
Abstract in English
An α-amylase inhibitor purified from black beans (Phaseolus vulgaris L.) prevents the utilization of starch either in normal or diabetic rats during short-time starch loading tests. It causes hypoglycaemia and alters accordingly the serum insulin and non esterified fatty acids levels. These effects are dose dependent and doses higher than 31 mg of the inhibitor can promote the complete smoothing on serum glucose level. The existence of starch in the presence of the inhibitor in the intestine doesn't alter the secretion or production of α-amylase by the pancreas.
 
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Publishing Date
2012-09-03
 
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