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Doctoral Thesis
DOI
10.11606/T.9.1982.tde-24032008-170516
Document
Author
Full name
Silvia Maria Franciscato Cozzolino
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
São Paulo, 1982
Supervisor
Committee
Zucas, Sérgio Miguel (President)
Lajolo, Franco Maria
Lourenco, Euclides Joaquim
Roncada, Maria José
Souza, Nelson de
Title in Portuguese
Valor nutricional da biomassa de Saccharomyces cerevisiae. Estudo em gerações sucessivas de ratos
Keywords in Portuguese
Biomassa
Ratos
Saccharomyces cerevisiae
Abstract in Portuguese
Não consta resumo na publicação.
Title in English
Nutritional value of Saccharomyces cerevisiae biomass. Study in generations of rats
Keywords in English
Biomass
Rats
Saccharomyces cerevisiae
Abstract in English
The biological value of the proteins of Saccharomyces cerevisiae grown in sugar cane molasses was studied in rats during 3 generations. The animals were fed two levels of yeast protein either 10% or 25% and compared with casein fed controls. In the first generation the PER and body weight were significantly lower for the animals receiving the yeast in their diet. In the 2rd and 3rd generation the growth was retarded even more in relation to what had been observed for the first one, specially at 10% protein level. A decreased male fertility was also observed at litter born from rats fed either 10% or 25% protein. The digestibility for casein was 90% and 80% for single cell protein.
 
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Publishing Date
2008-03-26
 
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