Contribuição ao estudo da fermentação alcoólica com o aproveitamento de sacarídeos obtidos a partir de cana-de-açúcar.

Sato, Sunao

doi:10.11606/T.9.2008.tde-16102008-152415

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Habilitation Thesis

DOI

https://doi.org/10.11606/T.9.2008.tde-16102008-152415

Document

Habilitation Thesis

Author

Sato, Sunao (Catálogo USP)

Full name

Sunao Sato

E-mail

Institute/School/College

Faculdade de Ciências Farmacêuticas

Knowledge Area

Industrial Fermentation Microbiology

Date of Defense

1993-02-15

Published

São Paulo, 1992

Committee

Aquarone, Eugenio (President)
Colombo, Angelo Jose
Falcone, Miguel
Grandi, Jose Glauco
Tavares, Fernando Augusto

Title in Portuguese

Contribuição ao estudo da fermentação alcoólica com o aproveitamento de sacarídeos obtidos a partir de cana-de-açúcar.

Keywords in Portuguese

Cana-de-açúcar
Etanol
Fermentação alcoólica
Sacarídeos

Abstract in Portuguese

Não consta resumo na publicação.

Title in English

Contribution to the study of the alcoholic fermentation with advantage of saccharides obtained from cane sugar.

Keywords in English

Alcoholic fermentation
Cane sugar
Ethanol productivity
Pressed yeast
Saccharides

Abstract in English

Abstract not available.

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SunaoSato_Livre_Docencia_ocr_oti.pdf (4.86 Mbytes)

Publishing Date

2008-11-17

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